It’s that time of year again! Fresh corn is showing up everywhere and it’s time to figure out what to do with it all. This recipe is a great use of summer corn & something different. If you live somewhere where corn grows (we don’t anymore) give it a shot with fresh corn cut, Read More

Happy Sunday everyone!¬† We have a Sunday tradition in our house of cooking a big meal – something a little special that’s more labor intensive than a weeknight endeavor. I haven’t posted any recipes on the blog yet but I always planned to. There’s so much I want to write about & share that, Read More

I’m not talking about resolutions to diet or exercise, I’m talking about Hoppin’ John!¬†Hoppin’ John is a traditional New Year’s day meal in the south and is meant to set the tone for the coming year to be a prosperous year filled with good luck. It’s made with black eyed peas or field peas,, Read More